Nestlé appoints David Hancock as Head of Investor Relations

David will join Nestlé from Deliveroo, the UK-listed food delivery company Nestlé is pleased to announce the appointment of David Hancock as Head of Investor Relations, effective October 1, 2024. David will succeed Luca Borlini, who will continue his long and rich career at Nestlé in a new r...

Nestlé Carnation Evaporated Milk launches jalapeño-flavoured variant

Limited-edition Carnation Kickin' Jalapeño flavoured evaporated Milk gives fans a hot take on the ultimate mac and cheese, created in collaboration with chef Tini Younger, TikTok's queen of mac and cheese Nestlé Carnation Evaporated Milk is revealing the hot secret to making cream...

Gerber announces Clean Label Project certifications for 80 products

Gerber also earns the most First 1,000 Day Promise certifications – the most comprehensive of all Clean Label Project certifications Gerber, the leader in early childhood nutrition for almost 100 years, has been awarded any baby food brand's Clean Label Project certifications, including 51 ne...

PepsiCo to build snack production plant in Kazakhstan

With $160 million in secured private foreign investments, the plant is expected to have an initial production capacity of up to 16,000 tonnes of snacks per year, increasing to 21,000 tonnes by 2027 PepsiCo has announced its plans to build the largest salty snack production plant in Central Asia,...

Sidel opens new office in Kazakhstan expands presence in Central Asia

The strategic decision aims to bring Sidel’s expertise closer to its customers and best support its growth in the region Sidel, a leading provider of equipment, services and complete line solutions for packaging liquids, foods, and home, and personal care products, established a new office in ...

Report shows drop in proportion of students receiving free breakfast at schools

New Eos Foundation study finds that when breakfast is offered in the classroom, and after the start of the school day, participation rates often double Newly released data from the Eos Foundation revealed that only 48 per cent of students enrolled in the Commonwealth's 813 high-poverty K-12...

Russell's Reserve introduces limited-release Kentucky Straight Bourbon

Available starting July 1, the 2024 offering marks a departure from the distillery's expected release schedule to push the boundaries of extended ageing Russell's Reserve, introduces its 15-Year-Old 2024 Limited Release, an exquisite display of masterfully matured bourbon. This highly an...

Tetra Pak launches industrial protein mixer

The Tetra Pak industrial protein mixer introduces a pioneering approach to mixing protein powders, which are a high-value raw material Tetra Pak announces the launch of the Tetra Pak Industrial Protein Mixer, a groundbreaking new product designed to reduce product loss in liquid protein mixing. ...

Glen Grant unveils Glasshouse collection

The Glen Grant 21-Year-Old is joined by The Glen Grant 25-Year-Old and 30-Year-Old Single Malt Scotch Whiskies to form a collection of rare single malts which celebrate the unparalleled ageing of whiskies from the over the 180-year-old distillery The Glen Grant Single Malt Scotch Whisky, nestled...

Philippines’ Globe partners with United Nations World Food Programme

The partnership opens Globe's Hapag Movement to international donors, building on the initiative's momentum over the last two years Globe, a top telco and digital solutions provider in the Philippines has partnered with the United Nations World Food Programme (WFP) to bring its hunger allev...

Hellmann’s investment in Brazil addresses soaring demand for squeeze bottles

A €14.7 million investment in the Pouso Alegre factory in Brazil is set to satisfy growing consumer demand by increasing squeeze bottle production capacity by double digits A €14.7 million investment in Hellmann’s Pouso Alegre nutrition factory in Brazil is set to enhance operational excel...

Pairwise develops seedless blackberry with transformative CRISPR technology

The first cranberry trait of its kind, achieved in concert with thornless and compact traits to deliver enormous benefits to consumers, growers, and the environment Pairwise, a company pioneering genetics-based innovation in food and agriculture, has developed the world’s first seedless blackb...

Investing in sustainable and resilient agrifood systems required for APAC: ADB

Identifying rural development and food security as an operational priority under ADB’s Strategy 2030 was appropriate given the needs of its developing member countries The Asian Development Bank (ADB) needs to prioritise building resilient and sustainable agrifood systems to achieve its object...

Relais & Châteaux launches #SOSforBiodiversity to save ocean species

To remove all overexploited species of seafood from Relais & Châteaux menus, starting with eel, and to prioritise sustainable species Committed to the preservation of marine resources since 2009 alongside Ethic Ocean, the Relais & Châteaux Association has once again joined forces with ...

Smithfield Foods to purchase dry sausage facility from Cargill

The transaction will fuel Smithfield’s strategy of continued growth in the value-added packaged meats segment Smithfield Foods, an American food company with a leading position in packaged meats and fresh pork products, has entered into a definitive agreement to purchase a premier dry sausage ...

World Central Kitchen supplies 50Mn meals in Gaza

The organisation has established three field kitchens, built a network of more than 70 community kitchens, opened a maritime aid corridor, and participated in airdrops In the nearly eight months since World Central Kitchen served its first plates of food in Gaza, teams have provided more than 50...

Wicked Kitchen joins hands with Ahimsa Companies

Brand consolidation strategy to propel plant-based CPGs & support category growth, greater accessibility Wicked Kitchen, a plant-based global food brand offering a range of chef-created foods, and its associated brands, Good Catch and Current Foods, have joined the Ahimsa Companies. Wicked K...

Tillamook debuts innovative tech to protect ice cream

The iScreen is a high-tech solution designed to make the chocolate collection ice cream disappear in plain sight The new Tillamook Chocolate Collection has been revealed, and ice cream lovers all over are enjoying the four new delicious flavours from America's fastest-growing scoopable ice cream...

Videos

Have an Account?

OR

Forgot your password?

OR

First Name should not be empty!

Last Name should not be empty!

Email address should not be empty!

Show Password should not be empty!

Show Confirm Password should not be empty!

Newsletter

E-magazine

Biospectrum Infomercial

Bio Resource

I accept the terms & conditions & Privacy policy